Our mission is to support companies in the meat, fish and poultry industries through advanced analytical solutions that produce high value information throughout the entire production cycle, from the control of incoming goods to the labelling of the finished product.
We have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions:
- Protein determination
- Determination of fat content (Crude and Total)
- Oxidative stability studies of fats and lipids
- Fish freshness tests (TVBN)
- Development of new products
- Optimization of the formula
- Testing the impact of oxidation on ingredients
- Process optimization
- Study of packaging and comparison between alternative packaging
Related solutions
Distillation Units
Distillers with different levels of automation and productivity for the determination of nitrogen, protein, volatile acids, TVBN, ammonium, alcohol and other parameters.
Digestion Units
Fully automatic and semi-automatic digesters with aluminium heating block.
Solvent Extractors
Fully automatic and semiautomatic solvent extractors for fat extraction and sample preparation.
Oxidation Stability
Innovative reactor for oxidative stability studies of fats and oils.
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