Milk is a source of animal protein of high nutritional quality. The nitrogen compounds of milk can be divided in: casein proteins and non-casein nitrogen (NCN). Among this, there are soluble whey proteins...

Dried and fresh pasta are traditional Italian products, known all over the world in a number of shapes and varieties, as shown by the 310 specific forms and by over 1300 names having been recently documented...

Fish is one of the most easily perishable food because of its peculiar chemical composition; therefore, it‘s important to evaluate its freshness, both for commercial aspects, and from food safety and hygiene...

Reliable and accurateThe analytical procedure for the determination of dietary fiber involves a series of digestions of the sample by thermostable enzymes using the enzymatic digester GDE, which operates in...

In this application we demonstrate the value of a biphenyl chemistry for the analysis of mycotoxins. Commonly, mycotoxin applications are developed around a C18 separation column. This column uses the...

Amino acids are the most important nitrogen source during the wine making process, accounting for 30% to 40% of the total wine nitrogen. The amino acid content in wine is influenced by the grape variety...

Download a poster where we describe reversed phase method development in only 3 steps. Furthermore it contains tips for buffer selection and an overview of YMC-Triart series.

A universal drink, symbol of a way of being, of a culture. Those who work in the world of beer have the luxury and perhaps the challenge of having to deal with all this.Beer is synonymous of friendship...

We are happy to introduce our new HU 6 Hydrolysis Unit the robust, safe and convenient solution for sample preparation prior to extraction for total fat determination. The HU 6 ensures conformity with official...

article published at THERMO Analyte Guru Blog by Petra Gerhards Monochloropropanediol esters (MCPDe) and glycidyl esters (GE) are the central point of attention of the food industry. Those compounds are...