In the midst of this global pandemic, with so many conferences and training events being cancelled, we want you to know that Lighthouse is developing an expanded Knowledge Center that will be a time-efficient...

Recently, in a press release from the European Court of Auditors on 5 February 2020, it was announced that the EU has made little progress to action on reducing the risks from pesticides. In 2009 the EU...

The combination of immunoaffinity SPE purification and enrichment with FLD detection without derivatization offers a sensitive analytical method for the quantification of the aflatoxins G2, G1, B2, and B1 in...

LGC Standards hosted a free webinar with expert John Points called ‘Food Contact Mindfulness’. A journey through the classification, recent developments and testing methods in Food Contact...

As we enter a new year and a new decade, fast-emerging industries are highlighting potential threats to consumer health and wellbeing. Mycotoxins are one such threat – these secondary metabolites of...

Butter is an emulsion of water in oil, approximately composed by 80% of fat. In good butter the moisture is evenly dispersed throughout the butter in tiny droplets. Butter can be made from either whole milk or...

Britain has been the first biscuits producers in history, during the 10th century. It was the bread of the sailors who needed durable bread to eat during their long voyages: made without moisture, it was a...

9:00 AM – 10:00 AM / Wednesday, March 11 (GMT) 45 Minute Webinar / 15 Minute Q&A In this free webinar , Jason Kelly, VP of Services Lighthouse Worldwide Solutions will be presenting on Particle...

Pharmaceutical and veterinary medicines are used to treat or prevent disease in humans and animals but their use can leave residues in our food chain and environment. In a survey done by the European Food...

Cheese is a great source of calcium and protein. It also contains high amounts of vitamins A and B12, along with zinc, phosphorus, and riboflavin. Cheese is also a high-fat and high-calorie food. Indeed types...