In the midst of this global pandemic, with so many conferences and training events being cancelled, we want you to know that Lighthouse is developing an expanded Knowledge Center that will be a time-efficient...

Recently, in a press release from the European Court of Auditors on 5 February 2020, it was announced that the EU has made little progress to action on reducing the risks from pesticides. In 2009 the EU...

The combination of immunoaffinity SPE purification and enrichment with FLD detection without derivatization offers a sensitive analytical method for the quantification of the aflatoxins G2, G1, B2, and B1 in...

The use of SafetyCaps protects your health and saves solvent, which makes your work stations more economical. The approx. 70 % reduction in hazardous vapors in laboratory air also means that less solvent...

Due to the prevalent use of yeast as a model system, the choice of genomic, biochemical, and cell biology tools compatible with these cells is well-developed and wide-ranging. The ability to choose from a...

Μπορούμε να κάνουμε το βήμα και να συνδεθούμε όλοι με την Γη κάθε μέρα. Σήμερα 28 Μαρτίου με πρωτοβουλία της WWF ώρα 20.30 ας κλείσουμε όλοι τα φώτα , να δώσουμε στον πλανήτη μας την ανάσα που χρειάζεται. Ας...

Most folks have used a conventional microscope at some point in their life to view specimens on a glass slide, prepared either in their native state or stained using a variety of methods to help identify...

The analysis of tobacco-related alkaloids such as nicotine and its metabolites presents many challenges for the analyst. The highly polar nature of these compounds limits the retention on common reverse phases...

In the chemical laboratory, safety isn‘t self-evident. Working safely and efficiently in the laboratory is a constantly growing challenge. Read a short article from Mr Herbert Heidfeldt (Consultant for...

LGC Standards hosted a free webinar with expert John Points called ‘Food Contact Mindfulness’. A journey through the classification, recent developments and testing methods in Food Contact...

What is Legionnaires’ disease? Legionnaires’ disease is caused by exposure to a bacterium that is found in water and soil. It ranges in severity from a mild influenza-like illness to a serious and...

Key facts The bacterium L. pneumophila was first identified in 1977, as the cause of an outbreak of severe pneumonia in a convention centre in the USA in 1976. The most common form of transmission of...

Τα πολυπαραμετρικά όργανα αποτελούν χρήσιμα εργαλεία για Ηλεκτροχημικές μετρήσεις στο πεδίο ή στο εργαστήριο , ωστόσο η επιλογή του κατάλληλου οργάνου, μοντέλου ή διάταξης προκαλεί πολλές φορές πονοκέφαλο σε...

As we enter a new year and a new decade, fast-emerging industries are highlighting potential threats to consumer health and wellbeing. Mycotoxins are one such threat – these secondary metabolites of...

Butter is an emulsion of water in oil, approximately composed by 80% of fat. In good butter the moisture is evenly dispersed throughout the butter in tiny droplets. Butter can be made from either whole milk or...

Those who want to get their waste disposal under control and to create ideal solvent conditions for their HPLC will need a coherent concept. And S.C.A.T. Europe can provide this. More protection for people and...

Τα πολυπαραμετρικά όργανα αποτελούν χρήσιμα εργαλεία για Ηλεκτροχημικές μετρήσεις στο πεδίο ή στο εργαστήριο , ωστόσο η επιλογή του κατάλληλου οργάνου, μοντέλου ή διάταξης προκαλεί πολλές φορές πονοκέφαλο σε...

Τα πολυπαραμετρικά όργανα αποτελούν χρήσιμα εργαλεία για Ηλεκτροχημικές μετρήσεις στο πεδίο ή στο εργαστήριο , ωστόσο η επιλογή του κατάλληλου οργάνου, μοντέλου ή διάταξης προκαλεί πολλές φορές πονοκέφαλο σε...

Floating tablets rarely dissolve at a reproducible rate. Using a sinker in Apparatus 2 fixes the tablet to a certain point and aids reproducibility. Sinkers can also be useful where tablets may stick to the...

Amino acid enrichment is challenging due to the wide diversity of amino acid structures ranging from acidic, neutral, to basic as well as hydrophilic and hydrophobic functional groups. The challenge is...