Metrolab Blog

The Food Safety Zone brings new resources to the frozen food industry


Listeria monocytogenes (L. mono) is a persistent foodborne pathogen. It can survive in cold temperatures and has a habit of thriving in niches in the food production environment, making it hard to eradicate.

To that end, the American Frozen Food Institute (AFFI) has unveiled a new food safety resource for the frozen food industry: The Food Safety Zone, an online information library with videos, checklists and other guides for topics including environmental monitoring, sanitation controls and more — related to L. mono and beyond.


For more information, click here.