Stable Isotope Ratio Analysis for the testing of authenticity of food product origin and production method claims

Food Fraud is a global problem with a long heritage. With global food supply chains growing in complexity, fraudulent food labelling has become an ever increasing risk.
Consumers are becoming more aware and concerned with how and where their food products originate. Suppliers are taking a more active interest in protecting their brand reputation. Through the application of Stable Isotope Ratio Analysis (SIRA), consistency with labelling claims for geographical origin and/or production method of food and food products can be established. By using this technique we are able to help protect consumer, supplier and producer interests.

Download the full application note here.